dishL2 · intermediate
Classic beef Wellington
beef-wellington-classic · roasted · British
About
Classic Wellington with mustard brush and careful pastry seal.
Building blocks
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Steak450 g · ingredient · structure
Classic duxelles 180 g · component · structure
Diced mushroom 157 g · preparation · structure
Cremini mushroom157 g · ingredient · structure
Minced shallot 21 g · preparation · aromatic
Shallot21 g · ingredient · aromatic
Fresh thyme1 g · ingredient · seasoning
Salt2 g · ingredient · seasoning
Classic puff pastry280 g · component · structure
Bacon70 g · ingredient · structure
Dijon mustard20 g · ingredient · seasoning
Whole egg30 g · ingredient · structure
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Steak 450 g
- Classic duxelles 180 g
- Classic puff pastry 280 g
- Bacon 70 g
- Dijon mustard 20 g
- Whole egg 30 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
- Beef Wellington 0.94
- Advanced beef Wellington 0.94
- Expert beef Wellington 0.94
- Classic Palmiers 0.33
- Palmiers 0.33
- Advanced Sunday roast 0.33
- Classic Sunday roast 0.33
- Puff pastry fruit tart 0.32
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 450.0 g Steakpath beef-wellington-classic → steak
- 156.5 g Cremini mushroompath beef-wellington-classic → duxelles-classic → diced-mushroom → cremini
- 112.0 g Unsalted butterpath beef-wellington-classic → puff-pastry-classic → butter-block → unsalted-butter
- 112.0 g All-purpose wheat flourpath beef-wellington-classic → puff-pastry-classic → wheat-flour
- 70.0 g Baconpath beef-wellington-classic → bacon
- 53.8 g Waterpath beef-wellington-classic → puff-pastry-classic → water
- 30.0 g Whole eggpath beef-wellington-classic → whole-egg
- 20.9 g Shallotpath beef-wellington-classic → duxelles-classic → minced-shallot → shallot
- 20.0 g Dijon mustardpath beef-wellington-classic → dijon-mustard
- 2.2 g Saltpath beef-wellington-classic → puff-pastry-classic → salt
- 1.6 g Saltpath beef-wellington-classic → duxelles-classic → salt
- 1.0 g Fresh thymepath beef-wellington-classic → duxelles-classic → thyme