dishL1 · basic
Palmiers
palmiers · pastry · French
About
Puff pastry hearts rolled in sugar and baked crisp — French tea classic.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Egg wash 20 g · preparation · garnish
Puff pastry250 g · component · structure
Sugar60 g · ingredient · sweetener
Recipe build
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Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Egg wash 20 g
- Puff pastry 250 g
- Sugar 60 g
Preparations used
Used in
- Nothing references this node yet.
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- Classic Palmiers 0.94
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- Almond tart 0.40
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 103.3 g All-purpose wheat flourpath palmiers → puff-pastry → wheat-flour
- 93.0 g Unsalted butterpath palmiers → puff-pastry → butter-block → unsalted-butter
- 60.0 g Sugarpath palmiers → sugar
- 51.7 g Waterpath palmiers → puff-pastry → water
- 16.7 g Whole eggpath palmiers → egg-wash → whole-egg
- 3.3 g Waterpath palmiers → egg-wash → water
- 2.1 g Saltpath palmiers → puff-pastry → salt