dishL2 · intermediate
Classic Spring rolls
spring-rolls-classic · fried · Chinese
About
Classic spring rolls with tighter technique, balance, and better component choices.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Julienned carrot 80 g · preparation · structure
Carrot80 g · ingredient · structure
Cabbage100 g · ingredient · structure
Shiitake mushrooms60 g · ingredient · structure
Thin dumpling wrappers 120 g · component · structure
All-purpose wheat flour76 g · ingredient · structure
Water38 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Cornstarch5 g · ingredient · structure
Soy sauce15 g · ingredient · seasoning
Neutral oil400 g · ingredient · fat
Sweet and sour sauce 60 g · component · structure
Rice vinegar13 g · ingredient · acid
Sugar13 g · ingredient · sweetener
Ketchup10 g · ingredient · seasoning
Soy sauce3 g · ingredient · seasoning
Cornstarch3 g · ingredient · thickener
Water19 g · ingredient · liquid
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Julienned carrot 80 g
- Cabbage 100 g
- Shiitake mushrooms 60 g
- Thin dumpling wrappers 120 g
- Soy sauce 15 g
- Neutral oil 400 g
- Sweet and sour sauce 60 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Spring rolls 1.00
- Advanced Spring rolls 1.00
- Lumpia Shanghai 0.58
- Tequeños 0.45
- Advanced Samosa 0.43
- Samosa 0.43
- Classic Samosa 0.43
- Tequeños with guasacaca 0.42
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Neutral oilpath spring-rolls-classic → neutral-oil
- 100.0 g Cabbagepath spring-rolls-classic → cabbage
- 80.0 g Carrotpath spring-rolls-classic → julienned-carrot → carrot
- 76.3 g All-purpose wheat flourpath spring-rolls-classic → dumpling-wrappers-classic → wheat-flour
- 60.0 g Shiitake mushroomspath spring-rolls-classic → shiitake
- 38.2 g Waterpath spring-rolls-classic → dumpling-wrappers-classic → water
- 19.1 g Waterpath spring-rolls-classic → sweet-sour-sauce → water
- 15.0 g Soy saucepath spring-rolls-classic → soy-sauce
- 12.8 g Rice vinegarpath spring-rolls-classic → sweet-sour-sauce → rice-vinegar
- 12.8 g Sugarpath spring-rolls-classic → sweet-sour-sauce → sugar
- 9.6 g Ketchuppath spring-rolls-classic → sweet-sour-sauce → ketchup
- 4.6 g Cornstarchpath spring-rolls-classic → dumpling-wrappers-classic → cornstarch
- 3.2 g Soy saucepath spring-rolls-classic → sweet-sour-sauce → soy-sauce
- 2.6 g Cornstarchpath spring-rolls-classic → sweet-sour-sauce → cornstarch
- 0.9 g Saltpath spring-rolls-classic → dumpling-wrappers-classic → salt