componentL3 · advancedHistory unverifiedscratch: kitchen

Restaurant curry base

curry-base-advanced · curry · Indian

About

Slow-browned onion curry base with whole spices and a fine puree for service.

History left blank until a sourced sketch is reviewed.

No sources listed yet.

Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

250.0 g Yellow onion
path curry-base-advanced → diced-onion → yellow-onion
150.0 g Tomato
path curry-base-advanced → diced-tomato → tomato
40.0 g Unsalted butter
path curry-base-advanced → ghee → ghee-prep → browned-butter → unsalted-butter
20.0 g Fresh ginger
path curry-base-advanced → ginger
20.0 g Garlic
path curry-base-advanced → minced-garlic → garlic
4.0 g Coriander seed
path curry-base-advanced → coriander-seed
4.0 g Cumin seed
path curry-base-advanced → toasted-cumin-seed → cumin-seed
3.1 g Coriander seed
path curry-base-advanced → garam-masala-blend → toasted-coriander-seed → coriander-seed
3.1 g Cumin seed
path curry-base-advanced → garam-masala-blend → toasted-cumin-seed → cumin-seed
1.2 g Green cardamom pods
path curry-base-advanced → garam-masala-blend → cardamom-pod
0.9 g Black pepper
path curry-base-advanced → garam-masala-blend → black-pepper
0.9 g Ground cinnamon
path curry-base-advanced → garam-masala-blend → cinnamon
0.6 g Cloves
path curry-base-advanced → garam-masala-blend → clove