dishL1 · basic
Palak paneer
palak-paneer · curry · Indian
About
Spinach puree with paneer in a spiced curry base.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Spinach400 g · ingredient · structure
Paneer200 g · ingredient · protein
Onion-tomato curry base 200 g · component · structure
Ghee15 g · component · fat
Diced onion 93 g · preparation · aromatic
Yellow onion93 g · ingredient · aromatic
Minced garlic 6 g · preparation · aromatic
Garlic6 g · ingredient · aromatic
Fresh ginger6 g · ingredient · aromatic
Diced tomato 75 g · preparation · structure
Tomato75 g · ingredient · structure
Turmeric1 g · ingredient · seasoning
Toasted cumin seed 1 g · preparation · seasoning
Cumin seed1 g · ingredient · seasoning
Toasted coriander seed 1 g · preparation · seasoning
Coriander seed1 g · ingredient · seasoning
Garam masala blend1 g · component · seasoning
Salt2 g · ingredient · seasoning
Ghee20 g · component · fat
Heavy cream40 g · ingredient · liquid
Garam masala blend2 g · component · seasoning
Blanched spinach 25 g · preparation · structure
Spinach25 g · ingredient · structure
Spinach chiffonade 25 g · preparation · structure
Spinach25 g · ingredient · structure
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Spinach 400 g
- Paneer 200 g
- Onion-tomato curry base 200 g
- Ghee 20 g
- Heavy cream 40 g
- Garam masala blend 2 g
- Blanched spinach 25 g
- Spinach chiffonade 25 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Advanced Palak paneer 0.94
- Classic Palak paneer 0.94
- Chana masala 0.52
- Classic Chana masala 0.52
- Advanced Chana masala 0.51
- Chicken curry 0.47
- Coconut chickpea curry 0.38
- Restaurant curry plate 0.33
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Spinachpath palak-paneer → spinach
- 200.0 g Paneerpath palak-paneer → paneer
- 93.3 g Yellow onionpath palak-paneer → curry-base-classic → diced-onion → yellow-onion
- 74.6 g Tomatopath palak-paneer → curry-base-classic → diced-tomato → tomato
- 40.0 g Heavy creampath palak-paneer → heavy-cream
- 25.0 g Spinachpath palak-paneer → blanched-spinach → spinach
- 25.0 g Spinachpath palak-paneer → chiffonade-spinach → spinach
- 20.0 g Unsalted butterpath palak-paneer → ghee → ghee-prep → browned-butter → unsalted-butter
- 14.9 g Unsalted butterpath palak-paneer → curry-base-classic → ghee → ghee-prep → browned-butter → unsalted-butter
- 5.6 g Fresh gingerpath palak-paneer → curry-base-classic → ginger
- 5.6 g Garlicpath palak-paneer → curry-base-classic → minced-garlic → garlic
- 1.9 g Saltpath palak-paneer → curry-base-classic → salt
- 1.1 g Coriander seedpath palak-paneer → curry-base-classic → toasted-coriander-seed → coriander-seed
- 1.1 g Cumin seedpath palak-paneer → curry-base-classic → toasted-cumin-seed → cumin-seed
- 0.7 g Turmericpath palak-paneer → curry-base-classic → turmeric
- 0.6 g Coriander seedpath palak-paneer → garam-masala-blend → toasted-coriander-seed → coriander-seed
- 0.6 g Cumin seedpath palak-paneer → garam-masala-blend → toasted-cumin-seed → cumin-seed
- 0.3 g Coriander seedpath palak-paneer → curry-base-classic → garam-masala-blend → toasted-coriander-seed → coriander-seed
- 0.3 g Cumin seedpath palak-paneer → curry-base-classic → garam-masala-blend → toasted-cumin-seed → cumin-seed
- 0.2 g Green cardamom podspath palak-paneer → garam-masala-blend → cardamom-pod
- 0.2 g Black pepperpath palak-paneer → garam-masala-blend → black-pepper
- 0.2 g Ground cinnamonpath palak-paneer → garam-masala-blend → cinnamon
- 0.1 g Green cardamom podspath palak-paneer → curry-base-classic → garam-masala-blend → cardamom-pod
- 0.1 g Clovespath palak-paneer → garam-masala-blend → clove
- 0.1 g Black pepperpath palak-paneer → curry-base-classic → garam-masala-blend → black-pepper
- 0.1 g Ground cinnamonpath palak-paneer → curry-base-classic → garam-masala-blend → cinnamon
- 0.1 g Clovespath palak-paneer → curry-base-classic → garam-masala-blend → clove