componentL2 · intermediateHistory unverifiedscratch: kitchen
Wet caramel
caramel-classic · confection · French
About
Wet caramel cooked to deep amber then stopped with cream and butter.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Caramel
- L2 Wet caramel · this page
- L3 Dry dark caramel
Uses
- Caramelized sugar 200 g
- Water 40 g
- Heavy cream 80 g
- Unsalted butter 20 g
Preparations used
Used in
- Caramel flan dish
- Advanced Caramel flan dish
- Classic Caramel flan dish
- Dark caramel sundae dish
- Toasted coconut rice pudding dish
- Leche flan dish
- Advanced Leche flan dish
- Classic Leche flan dish
- Thịt kho tàu dish
- Advanced Thịt kho tàu dish
- Classic Thịt kho tàu dish
Similar in this layer
- Caramel 0.94
- Dry dark caramel 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 153.8 g Sugarpath caramel-classic → caramelized-sugar → sugar-syrup → sugar
- 80.0 g Heavy creampath caramel-classic → heavy-cream
- 46.2 g Waterpath caramel-classic → caramelized-sugar → sugar-syrup → water
- 40.0 g Waterpath caramel-classic → water
- 20.0 g Unsalted butterpath caramel-classic → unsalted-butter