preparation
Caramelized sugar
caramelized-sugar · confection · Universal
About
Sugar syrup cooked to a deep amber. The cooked state behind a caramel sauce or a dry caramel.
Uses
- Sugar syrup 240 g
Used in
- Wet caramel component
- Asado negro dish
Similar in this layer
- Firm-ball sugar 0.75
- Hard-ball sugar 0.75
- Hard-crack sugar 0.75
- Soft-ball sugar 0.75
- Soft-crack sugar 0.75
- Sugar syrup 0.56