dishL3 · advanced
Advanced Leche flan
leche-flan-advanced · custard · Filipino
About
Leche flan finished with higher-skill components and tighter timing than the classic plate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Dry dark caramel 80 g · component · structure
Hard-crack sugar 48 g · preparation · sweetener
Soft-crack sugar 48 g · preparation · sweetener
Hard-ball sugar 48 g · preparation · sweetener
Firm-ball sugar 48 g · preparation · sweetener
Soft-ball sugar 48 g · preparation · sweetener
Sugar syrup48 g · preparation · sweetener
Heavy cream24 g · ingredient · liquid
Unsalted butter7 g · ingredient · fat
Salt0 g · ingredient · seasoning
Whole egg180 g · ingredient · structure
Sugar200 g · ingredient · sweetener
Evaporated milk150 g · ingredient · liquid
Sugar80 g · ingredient · sweetener
Vanilla extract4 g · ingredient · seasoning
Recipe build
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Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Dry dark caramel 80 g
- Whole egg 180 g
- Sugar 200 g
- Evaporated milk 150 g
- Sugar 80 g
- Vanilla extract 4 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
- Leche flan 0.94
- Classic Leche flan 0.94
- Dark caramel sundae 0.41
- Advanced Caramel flan 0.39
- Classic Caramel flan 0.37
- Caramel flan 0.37
- Quindim 0.35
- Crème brûlée 0.32
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Sugarpath leche-flan-advanced → sugar
- 180.0 g Whole eggpath leche-flan-advanced → whole-egg
- 150.0 g Evaporated milkpath leche-flan-advanced → evaporated-milk
- 80.0 g Sugarpath leche-flan-advanced → sugar
- 37.1 g Sugarpath leche-flan-advanced → caramel-advanced → hard-crack-sugar → soft-crack-sugar → hard-ball-sugar → firm-ball-sugar → soft-ball-sugar → sugar-syrup → sugar
- 24.1 g Heavy creampath leche-flan-advanced → caramel-advanced → heavy-cream
- 11.1 g Waterpath leche-flan-advanced → caramel-advanced → hard-crack-sugar → soft-crack-sugar → hard-ball-sugar → firm-ball-sugar → soft-ball-sugar → sugar-syrup → water
- 7.2 g Unsalted butterpath leche-flan-advanced → caramel-advanced → unsalted-butter
- 4.0 g Vanilla extractpath leche-flan-advanced → vanilla
- 0.5 g Saltpath leche-flan-advanced → caramel-advanced → salt