Chef · cooking graph
dishL2 · intermediate

Classic Leche flan

leche-flan-classic · custard · Filipino

About

Classic leche flan with tighter technique, balance, and better component choices.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Wet caramel 80 g · component · structure
Caramelized sugar 47 g · preparation · sweetener
Sugar syrup 47 g · preparation · sweetener
Sugar36 g · ingredient · sweetener
Water11 g · ingredient · liquid
Water9 g · ingredient · liquid
Heavy cream19 g · ingredient · liquid
Unsalted butter5 g · ingredient · fat
Whole egg180 g · ingredient · structure
Sugar200 g · ingredient · sweetener
Evaporated milk150 g · ingredient · liquid
Sugar80 g · ingredient · sweetener
Vanilla extract4 g · ingredient · seasoning

Recipe build

Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.

Steps

    Shopping

      History Unverified

      History left blank until a sourced sketch is reviewed.

      Sources

      No sources listed yet.

      Uses

      Preparations used

      Used in

      Similar in this layer

      Full raw-ingredient roll-up

      Secondary view: every leaf ingredient with its path.