dishL1 · basic
Pork sinigang
sinigang · soup · Filipino
About
Pork simmered in sinigang broth with tomato and greens.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Sinigang broth 800 g · component · structure
Water632 g · ingredient · liquid
Tamarind paste21 g · ingredient · acid
Tomato79 g · ingredient · structure
Diced onion 53 g · preparation · aromatic
Yellow onion53 g · ingredient · aromatic
Fish sauce16 g · ingredient · seasoning
Pork shoulder500 g · ingredient · protein
Tomato100 g · ingredient · structure
Spinach100 g · ingredient · structure
Green bean80 g · ingredient · structure
Steamed jasmine rice250 g · component · structure
Recipe build
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Steps
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Sources
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Uses
- Sinigang broth 800 g
- Pork shoulder 500 g
- Tomato 100 g
- Spinach 100 g
- Green bean 80 g
- Steamed jasmine rice 250 g
Preparations used
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Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 631.6 g Waterpath sinigang → sinigang-broth → water
- 500.0 g Pork shoulderpath sinigang → pork-shoulder
- 140.7 g Waterpath sinigang → steamed-rice → water
- 108.2 g Jasmine ricepath sinigang → steamed-rice → jasmine-rice
- 100.0 g Spinachpath sinigang → spinach
- 100.0 g Tomatopath sinigang → tomato
- 80.0 g Green beanpath sinigang → green-bean
- 78.9 g Tomatopath sinigang → sinigang-broth → tomato
- 52.6 g Yellow onionpath sinigang → sinigang-broth → diced-onion → yellow-onion
- 21.1 g Tamarind pastepath sinigang → sinigang-broth → tamarind
- 15.8 g Fish saucepath sinigang → sinigang-broth → fish-sauce
- 1.1 g Saltpath sinigang → steamed-rice → salt