dishL2 · intermediate

Classic Pork sinigang

sinigang-classic · soup · Filipino

About

Classic pork sinigang with tighter technique, balance, and better component choices.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Classic Sinigang broth 800 g · component · structure

Water632 g · ingredient · liquid

Tamarind paste21 g · ingredient · acid

Tomato79 g · ingredient · structure

Diced onion 53 g · preparation · aromatic

Yellow onion53 g · ingredient · aromatic

Fish sauce16 g · ingredient · seasoning

Pork shoulder500 g · ingredient · protein

Tomato100 g · ingredient · structure

Spinach100 g · ingredient · structure

Green bean80 g · ingredient · structure

Absorption rice with rest 250 g · component · structure

Jasmine rice111 g · ingredient · structure

Water138 g · ingredient · liquid

Salt1 g · ingredient · seasoning

Recipe build

Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.

Show ambitious from-scratch options (ricotta, fresh pasta, ghee, …)

Steps

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Uses

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Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

631.6 g Water
path sinigang-classic → sinigang-broth-classic → water
500.0 g Pork shoulder
path sinigang-classic → pork-shoulder
138.3 g Water
path sinigang-classic → steamed-rice-classic → water
110.6 g Jasmine rice
path sinigang-classic → steamed-rice-classic → jasmine-rice
100.0 g Spinach
path sinigang-classic → spinach
100.0 g Tomato
path sinigang-classic → tomato
80.0 g Green bean
path sinigang-classic → green-bean
78.9 g Tomato
path sinigang-classic → sinigang-broth-classic → tomato
52.6 g Yellow onion
path sinigang-classic → sinigang-broth-classic → diced-onion → yellow-onion
21.1 g Tamarind paste
path sinigang-classic → sinigang-broth-classic → tamarind
15.8 g Fish sauce
path sinigang-classic → sinigang-broth-classic → fish-sauce
1.1 g Salt
path sinigang-classic → steamed-rice-classic → salt