dish
Samgyetang
samgyetang · soup · Korean
About
Whole stuffed chicken soup with ginseng-adjacent aromatics and rice.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Classic chicken stock800 g · component · liquid
Chicken thigh400 g · ingredient · protein
Steamed jasmine rice100 g · component · structure
Garlic20 g · ingredient · aromatic
Scallion30 g · ingredient · garnish
Fresh ginger15 g · ingredient · aromatic
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Classic chicken stock 800 g
- Chicken thigh 400 g
- Steamed jasmine rice 100 g
- Garlic 20 g
- Scallion 30 g
- Fresh ginger 15 g
Preparations used
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Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 500.0 g Waterpath samgyetang → chicken-stock-classic → water
- 400.0 g Chicken thighpath samgyetang → chicken-thigh
- 250.0 g Chicken bonespath samgyetang → chicken-stock-classic → chicken-bones
- 56.3 g Waterpath samgyetang → steamed-rice → water
- 43.3 g Jasmine ricepath samgyetang → steamed-rice → jasmine-rice
- 30.0 g Scallionpath samgyetang → scallion
- 25.0 g Yellow onionpath samgyetang → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 20.0 g Garlicpath samgyetang → garlic
- 15.0 g Fresh gingerpath samgyetang → ginger
- 12.5 g Carrotpath samgyetang → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 12.5 g Celerypath samgyetang → chicken-stock-classic → mirepoix → diced-celery → celery
- 0.4 g Saltpath samgyetang → steamed-rice → salt