dishL1 · basic
Pork tamales
pork-tamales · dumpling · Mexican
About
Corn husk–wrapped masa filled with chile pork and steamed until set.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Tamale dough400 g · component · structure
Salsa roja 150 g · component · structure
Roasted tomato 111 g · preparation · structure
Jalapeño11 g · ingredient · aromatic
Minced garlic 3 g · preparation · aromatic
Garlic3 g · ingredient · aromatic
Diced onion 15 g · preparation · aromatic
Yellow onion15 g · ingredient · aromatic
Cilantro3 g · ingredient · aromatic
Lime juice6 g · ingredient · acid
Salt1 g · ingredient · seasoning
Roasted pork 200 g · preparation · protein
Pork shoulder198 g · ingredient · structure
Salt2 g · ingredient · seasoning
Recipe build
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Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Tamale dough 400 g
- Salsa roja 150 g
- Roasted pork 200 g
Preparations used
Used in
- Nothing references this node yet.
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 198.0 g Pork shoulderpath pork-tamales → roasted-pork → pork-shoulder
- 176.1 g Masa harinapath pork-tamales → tamale-dough → masa-harina
- 105.1 g Tomatopath pork-tamales → salsa-roja-classic → roasted-tomato → tomato
- 88.0 g Waterpath pork-tamales → tamale-dough → chicken-stock-basic → water
- 56.3 g Lardpath pork-tamales → tamale-dough → lard
- 44.0 g Chicken bonespath pork-tamales → tamale-dough → chicken-stock-basic → chicken-bones
- 15.8 g Waterpath pork-tamales → tamale-dough → nixtamalized-corn → water
- 14.8 g Yellow onionpath pork-tamales → salsa-roja-classic → diced-onion → yellow-onion
- 11.1 g Jalapeñopath pork-tamales → salsa-roja-classic → jalapeno
- 5.6 g Lime juicepath pork-tamales → salsa-roja-classic → lime-juice
- 5.3 g Dried field cornpath pork-tamales → tamale-dough → nixtamalized-corn → dried-corn
- 5.3 g Olive oilpath pork-tamales → salsa-roja-classic → roasted-tomato → olive-oil
- 4.4 g Yellow onionpath pork-tamales → tamale-dough → chicken-stock-basic → mirepoix → diced-onion → yellow-onion
- 3.5 g Saltpath pork-tamales → tamale-dough → salt
- 3.0 g Cilantropath pork-tamales → salsa-roja-classic → cilantro
- 3.0 g Garlicpath pork-tamales → salsa-roja-classic → minced-garlic → garlic
- 2.2 g Carrotpath pork-tamales → tamale-dough → chicken-stock-basic → mirepoix → diced-carrot → carrot
- 2.2 g Celerypath pork-tamales → tamale-dough → chicken-stock-basic → mirepoix → diced-celery → celery
- 2.1 g Baking powderpath pork-tamales → tamale-dough → baking-powder
- 2.0 g Saltpath pork-tamales → roasted-pork → salt
- 1.5 g Saltpath pork-tamales → salsa-roja-classic → salt
- 0.8 g Saltpath pork-tamales → salsa-roja-classic → roasted-tomato → salt
- 0.1 g Calcium hydroxidepath pork-tamales → tamale-dough → nixtamalized-corn → calcium-hydroxide