componentL1 · basicHistory unverifiedscratch: kitchen
Tamale dough
tamale-dough · bread · Mexican
About
Whipped masa with fat and stock for steaming tamales.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Tamale dough · this page
- L2 Whipped tamale dough
- L3 Coarse-masa tamale dough
Uses
- Masa harina 250 g
- Lard 80 g
- Simple chicken stock 200 g
- Salt 5 g
- Baking powder 3 g
- Nixtamalized corn 30 g
Preparations used
Used in
- Pork tamales dish
- Advanced Pork tamales dish
- Classic Pork tamales dish
- Festival pork tamales dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 250.0 g Masa harinapath tamale-dough → masa-harina
- 125.0 g Waterpath tamale-dough → chicken-stock-basic → water
- 80.0 g Lardpath tamale-dough → lard
- 62.5 g Chicken bonespath tamale-dough → chicken-stock-basic → chicken-bones
- 22.4 g Waterpath tamale-dough → nixtamalized-corn → water
- 7.5 g Dried field cornpath tamale-dough → nixtamalized-corn → dried-corn
- 6.2 g Yellow onionpath tamale-dough → chicken-stock-basic → mirepoix → diced-onion → yellow-onion
- 5.0 g Saltpath tamale-dough → salt
- 3.1 g Carrotpath tamale-dough → chicken-stock-basic → mirepoix → diced-carrot → carrot
- 3.1 g Celerypath tamale-dough → chicken-stock-basic → mirepoix → diced-celery → celery
- 3.0 g Baking powderpath tamale-dough → baking-powder
- 0.1 g Calcium hydroxidepath tamale-dough → nixtamalized-corn → calcium-hydroxide