Chef · cooking graph
dishL2 · intermediate

Classic Mafé plate

mafe-plate-classic · stew · West African

About

Classic mafé plate with tighter technique, balance, and better component choices.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Classic peanut stew base 400 g · component · structure
Natural peanut butter76 g · ingredient · structure
Tomato95 g · ingredient · structure
Diced onion 63 g · preparation · aromatic
Yellow onion63 g · ingredient · aromatic
Fresh ginger6 g · ingredient · aromatic
Chili powder2 g · ingredient · seasoning
Water158 g · ingredient · liquid
Seared chicken thigh 300 g · preparation · protein
Chicken thigh293 g · ingredient · protein
Neutral oil7 g · ingredient · fat
Absorption rice with rest 250 g · component · structure
Jasmine rice111 g · ingredient · structure
Water138 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Carrot80 g · ingredient · structure
Green cabbage80 g · ingredient · structure

Recipe build

Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.

Steps

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      Full raw-ingredient roll-up

      Secondary view: every leaf ingredient with its path.