dish
Curry goat
curry-goat · curry · Caribbean
About
Goat or lamb braised in Caribbean curry spices until the sauce clings.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Jamaican curry base 200 g · component · structure
Diced onion 127 g · preparation · aromatic
Yellow onion127 g · ingredient · aromatic
Minced garlic 13 g · preparation · aromatic
Garlic13 g · ingredient · aromatic
Curry powder25 g · ingredient · seasoning
Dried thyme3 g · ingredient · aromatic
Scotch bonnet chili6 g · ingredient · seasoning
Neutral oil25 g · ingredient · fat
Lamb shoulder500 g · ingredient · protein
Potato200 g · ingredient · structure
Diced onion 80 g · preparation · aromatic
Yellow onion80 g · ingredient · aromatic
Advanced jamaican curry base 50 g · component · structure
Curry powder3 g · ingredient · seasoning
Allspice0 g · ingredient · seasoning
Diced onion 15 g · preparation · aromatic
Yellow onion15 g · ingredient · aromatic
Garlic2 g · ingredient · aromatic
Fresh ginger2 g · ingredient · aromatic
Scotch bonnet chili1 g · ingredient · seasoning
Neutral oil4 g · ingredient · fat
Water23 g · ingredient · liquid
Recipe build
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Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Jamaican curry base 200 g
- Lamb shoulder 500 g
- Potato 200 g
- Diced onion 80 g
- Advanced jamaican curry base 50 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Caribbean oxtail stew 0.37
- Advanced Massaman chicken 0.33
- Massaman chicken 0.32
- Classic Massaman chicken 0.32
- Advanced feijoada 0.30
- Classic feijoada 0.30
- Ghormeh sabzi 0.30
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 500.0 g Lamb shoulderpath curry-goat → lamb-shoulder
- 200.0 g Potatopath curry-goat → potato
- 127.4 g Yellow onionpath curry-goat → jamaican-curry-base → diced-onion → yellow-onion
- 80.0 g Yellow onionpath curry-goat → diced-onion → yellow-onion
- 25.5 g Curry powderpath curry-goat → jamaican-curry-base → curry-powder
- 25.5 g Neutral oilpath curry-goat → jamaican-curry-base → neutral-oil
- 23.0 g Waterpath curry-goat → jamaican-curry-base-advanced → water
- 15.3 g Yellow onionpath curry-goat → jamaican-curry-base-advanced → diced-onion → yellow-onion
- 12.7 g Garlicpath curry-goat → jamaican-curry-base → minced-garlic → garlic
- 6.4 g Scotch bonnet chilipath curry-goat → jamaican-curry-base → scotch-bonnet
- 3.8 g Neutral oilpath curry-goat → jamaican-curry-base-advanced → neutral-oil
- 3.1 g Curry powderpath curry-goat → jamaican-curry-base-advanced → curry-powder
- 2.5 g Dried thymepath curry-goat → jamaican-curry-base → thyme-dried
- 1.8 g Garlicpath curry-goat → jamaican-curry-base-advanced → garlic
- 1.8 g Fresh gingerpath curry-goat → jamaican-curry-base-advanced → ginger
- 0.8 g Scotch bonnet chilipath curry-goat → jamaican-curry-base-advanced → scotch-bonnet
- 0.4 g Allspicepath curry-goat → jamaican-curry-base-advanced → allspice