dish
Ghormeh sabzi
ghormeh-sabzi · stew · Persian
About
Herb stew with kidney beans, lime, and meat over rice.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Flat-leaf parsley80 g · ingredient · aromatic
Cilantro40 g · ingredient · aromatic
Cooked kidney beans 150 g · preparation · structure
Kidney beans36 g · ingredient · structure
Water114 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Lamb shoulder350 g · ingredient · protein
Diced onion 100 g · preparation · aromatic
Yellow onion100 g · ingredient · aromatic
Chelo rice 250 g · component · structure
Basmati rice32 g · ingredient · structure
Water212 g · ingredient · liquid
Salt2 g · ingredient · seasoning
Unsalted butter4 g · ingredient · fat
Turmeric3 g · ingredient · seasoning
Lime juice20 g · ingredient · acid
Recipe build
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Steps
Shopping
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Sources
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Uses
- Flat-leaf parsley 80 g
- Cilantro 40 g
- Cooked kidney beans 150 g
- Lamb shoulder 350 g
- Diced onion 100 g
- Chelo rice 250 g
- Turmeric 3 g
- Lime juice 20 g
Preparations used
Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 350.0 g Lamb shoulderpath ghormeh-sabzi → lamb-shoulder
- 211.9 g Waterpath ghormeh-sabzi → persian-rice → water
- 113.9 g Waterpath ghormeh-sabzi → cooked-kidney-beans → water
- 100.0 g Yellow onionpath ghormeh-sabzi → diced-onion → yellow-onion
- 80.0 g Flat-leaf parsleypath ghormeh-sabzi → parsley
- 40.0 g Cilantropath ghormeh-sabzi → cilantro
- 35.6 g Kidney beanspath ghormeh-sabzi → cooked-kidney-beans → kidney-bean
- 31.8 g Basmati ricepath ghormeh-sabzi → persian-rice → basmati-rice
- 20.0 g Lime juicepath ghormeh-sabzi → lime-juice
- 4.2 g Unsalted butterpath ghormeh-sabzi → persian-rice → unsalted-butter
- 3.0 g Turmericpath ghormeh-sabzi → turmeric
- 2.1 g Saltpath ghormeh-sabzi → persian-rice → salt
- 0.6 g Saltpath ghormeh-sabzi → cooked-kidney-beans → salt