componentL1 · basicHistory unverifiedscratch: kitchen
Jamaican curry base
jamaican-curry-base · curry · Caribbean
About
A Jamaican-style curry sauce base with warm spices and aromatics, used under chicken, goat, and vegetable curry dishes in this graph.
History Unverified
Needs review: History sketch is general and unverified; do not treat dates or attributions as settled. Leave blank or revise from sourced notes before locking.
Jamaican curry has its own spice profile distinct from South Asian blends. Household formulas vary; none is locked here.
Sources
- General Jamaican curry teaching
Skill ladder
- L1 Jamaican curry base · this page
- L2 Classic jamaican curry base
- L3 Advanced jamaican curry base
Uses
- Diced onion 100 g
- Minced garlic 10 g
- Curry powder 20 g
- Dried thyme 2 g
- Scotch bonnet chili 5 g
- Neutral oil 20 g
Preparations used
Used in
- Curry goat dish
- Jamaican patty dish
- Caribbean oxtail stew dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 100.0 g Yellow onionpath jamaican-curry-base → diced-onion → yellow-onion
- 20.0 g Curry powderpath jamaican-curry-base → curry-powder
- 20.0 g Neutral oilpath jamaican-curry-base → neutral-oil
- 10.0 g Garlicpath jamaican-curry-base → minced-garlic → garlic
- 5.0 g Scotch bonnet chilipath jamaican-curry-base → scotch-bonnet
- 2.0 g Dried thymepath jamaican-curry-base → thyme-dried