componentL1 · basicHistory unverifiedscratch: kitchen
Duxelles
duxelles · aromatic · French
About
Finely chopped mushrooms cooked dry with shallot for Wellington and tarts.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Duxelles · this page
- L2 Classic duxelles
- L3 Advanced duxelles
Uses
- Diced mushroom 300 g
- Shallot 40 g
- Unsalted butter 30 g
- Fresh thyme 2 g
- Salt 3 g
Preparations used
Used in
Similar in this layer
- Advanced duxelles 0.94
- Classic duxelles 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Cremini mushroompath duxelles → diced-mushroom → cremini
- 40.0 g Shallotpath duxelles → shallot
- 30.0 g Unsalted butterpath duxelles → unsalted-butter
- 3.0 g Saltpath duxelles → salt
- 2.0 g Fresh thymepath duxelles → thyme