componentL1 · basicHistory unverifiedscratch: kitchen
Feijoada bean base
feijoada-base · stew · Brazilian
About
Black beans simmered with onion, garlic, and smoked pork notes for Brazilian feijoada.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Feijoada bean base · this page
- L2 Classic feijoada base
- L3 Advanced feijoada base
Uses
- Black beans 400 g
- Diced onion 120 g
- Minced garlic 12 g
- Diced bacon 80 g
- Bay leaf 1 g
- Orange 40 g
- Salt 5 g
- Water 600 g
Preparations used
Used in
- Feijão preto plate dish
- Advanced Feijão preto plate dish
- Classic Feijão preto plate dish
- Feijão tropeiro dish
- Feijoada dish
- Advanced feijoada dish
- Classic feijoada dish
Similar in this layer
- Advanced feijoada base 0.94
- Classic feijoada base 0.94
- Goulash base 0.56
- Turkish lentil soup base 0.53
- Dal tadka 0.49
- Tagine base 0.48
- Advanced khoresh base 0.46
- Classic khoresh base 0.46
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 600.0 g Waterpath feijoada-base → water
- 400.0 g Black beanspath feijoada-base → black-bean
- 120.0 g Yellow onionpath feijoada-base → diced-onion → yellow-onion
- 80.0 g Baconpath feijoada-base → diced-bacon → bacon
- 40.0 g Orangepath feijoada-base → orange
- 12.0 g Garlicpath feijoada-base → minced-garlic → garlic
- 5.0 g Saltpath feijoada-base → salt
- 1.0 g Bay leafpath feijoada-base → bay-leaf