dish
Feijão tropeiro
feijao-tropeiro · stew · Brazilian
About
Mineiro beans tossed with farofa, collards, egg, and sausage.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Feijoada bean base 100 g · component · structure
Black beans32 g · ingredient · structure
Diced onion 10 g · preparation · aromatic
Yellow onion10 g · ingredient · aromatic
Minced garlic 1 g · preparation · aromatic
Garlic1 g · ingredient · aromatic
Diced bacon 6 g · preparation · protein
Bacon6 g · ingredient · fat
Bay leaf0 g · ingredient · aromatic
Orange3 g · ingredient · aromatic
Salt0 g · ingredient · seasoning
Water48 g · ingredient · liquid
Cooked black beans 300 g · preparation · structure
Black beans75 g · ingredient · structure
Water224 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Toasted cassava flour 80 g · preparation · structure
Cassava flour80 g · ingredient · structure
Fresh sausage150 g · ingredient · protein
Collard greens100 g · ingredient · structure
Whole egg50 g · ingredient · structure
Yellow onion60 g · ingredient · aromatic
Recipe build
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Steps
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Sources
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Uses
- Feijoada bean base 100 g
- Cooked black beans 300 g
- Toasted cassava flour 80 g
- Fresh sausage 150 g
- Collard greens 100 g
- Whole egg 50 g
- Yellow onion 60 g
Preparations used
Used in
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Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 224.2 g Waterpath feijao-tropeiro → cooked-black-beans → water
- 150.0 g Fresh sausagepath feijao-tropeiro → sausage
- 100.0 g Collard greenspath feijao-tropeiro → collard-greens
- 80.0 g Cassava flourpath feijao-tropeiro → toasted-cassava-flour → cassava-flour
- 74.7 g Black beanspath feijao-tropeiro → cooked-black-beans → black-bean
- 60.0 g Yellow onionpath feijao-tropeiro → yellow-onion
- 50.0 g Whole eggpath feijao-tropeiro → whole-egg
- 47.7 g Waterpath feijao-tropeiro → feijoada-base → water
- 31.8 g Black beanspath feijao-tropeiro → feijoada-base → black-bean
- 9.5 g Yellow onionpath feijao-tropeiro → feijoada-base → diced-onion → yellow-onion
- 6.4 g Baconpath feijao-tropeiro → feijoada-base → diced-bacon → bacon
- 3.2 g Orangepath feijao-tropeiro → feijoada-base → orange
- 1.1 g Saltpath feijao-tropeiro → cooked-black-beans → salt
- 1.0 g Garlicpath feijao-tropeiro → feijoada-base → minced-garlic → garlic
- 0.4 g Saltpath feijao-tropeiro → feijoada-base → salt
- 0.1 g Bay leafpath feijao-tropeiro → feijoada-base → bay-leaf