preparation
Roasted chicken pieces
roasted-chicken · meat · Universal
About
Salted chicken roasted until the skin is crisp and the meat is cooked through.
Uses
- Chicken thigh 800 g
- Salt 10 g
- Olive oil 15 g
Used in
- Advanced Chicken tikka masala dish
- Advanced Pollo a la brasa dish
- Advanced roast chicken dish
- Advanced salsa roja tacos dish
- Advanced Salsa verde tacos dish
- Ají de gallina dish
- Arepa reina pepiada dish
- Arroz con pollo dish
- Cao lầu dish
- Chicken andouille gumbo dish
- Chicken jambalaya dish
- Chicken tagine dish
- Chicken tikka masala dish
- Classic Chicken tikka masala dish
- Classic Pollo a la brasa dish
- Classic roast chicken dish
- Classic Salsa verde tacos dish
- Cobb salad dish
- Coxinha dish
- Döner plate dish
- Expert coq au vin dish
- Expert roast chicken dish
- Herb green curry bowl dish
- Matignon braised chicken dish
- Mole negro plate dish
- Pollo a la brasa dish
- Red curry with pineapple dish
- Restaurant curry plate dish
- Roast chicken dish
- Salsa verde tacos dish
- Soto ayam dish
- Taqueria corn tacos dish
- Toasted-chile enchiladas dish