dish
Soto ayam
soto-ayam · soup · Indonesian
About
Turmeric chicken soup with noodles and fried shallot.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Classic chicken stock700 g · component · liquid
Roasted chicken pieces 250 g · preparation · protein
Chicken thigh242 g · ingredient · protein
Salt3 g · ingredient · seasoning
Olive oil5 g · ingredient · fat
Soaked rice vermicelli 150 g · preparation · structure
Rice vermicelli30 g · ingredient · structure
Water120 g · ingredient · liquid
Turmeric4 g · ingredient · seasoning
Fried shallot 15 g · preparation · garnish
Shallot5 g · ingredient · structure
Neutral oil10 g · ingredient · fat
Lime juice10 g · ingredient · acid
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Classic chicken stock 700 g
- Roasted chicken pieces 250 g
- Soaked rice vermicelli 150 g
- Turmeric 4 g
- Fried shallot 15 g
- Lime juice 10 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Bakso 0.66
- Samgyetang 0.61
- Cao lầu 0.61
- Advanced Tom yum goong 0.60
- Tom yum goong 0.60
- Classic Tom yum goong 0.60
- Expert gelled chicken stock plate 0.60
- Advanced Pozole rojo 0.58
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 437.5 g Waterpath soto-ayam → chicken-stock-classic → water
- 242.4 g Chicken thighpath soto-ayam → roasted-chicken → chicken-thigh
- 218.8 g Chicken bonespath soto-ayam → chicken-stock-classic → chicken-bones
- 120.0 g Waterpath soto-ayam → soaked-rice-noodles → water
- 30.0 g Rice vermicellipath soto-ayam → soaked-rice-noodles → vermicelli-noodle
- 21.9 g Yellow onionpath soto-ayam → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 10.9 g Carrotpath soto-ayam → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 10.9 g Celerypath soto-ayam → chicken-stock-classic → mirepoix → diced-celery → celery
- 10.0 g Neutral oilpath soto-ayam → fried-shallot → neutral-oil
- 10.0 g Lime juicepath soto-ayam → lime-juice
- 5.0 g Shallotpath soto-ayam → fried-shallot → shallot
- 4.5 g Olive oilpath soto-ayam → roasted-chicken → olive-oil
- 4.0 g Turmericpath soto-ayam → turmeric
- 3.0 g Saltpath soto-ayam → roasted-chicken → salt