dish
Döner plate
doner-plate · meat · Turkish
About
Sliced seasoned roast chicken with rice, salad, and yogurt on a Turkish plate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Roasted chicken pieces 250 g · preparation · protein
Chicken thigh242 g · ingredient · protein
Salt3 g · ingredient · seasoning
Olive oil5 g · ingredient · fat
Steamed jasmine rice200 g · component · structure
Plain yogurt80 g · ingredient · structure
Diced tomato 80 g · preparation · garnish
Tomato80 g · ingredient · structure
Lettuce40 g · ingredient · garnish
Sumac2 g · ingredient · seasoning
Recipe build
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Steps
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Uses
- Roasted chicken pieces 250 g
- Steamed jasmine rice 200 g
- Plain yogurt 80 g
- Diced tomato 80 g
- Lettuce 40 g
- Sumac 2 g
Preparations used
Used in
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Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 242.4 g Chicken thighpath doner-plate → roasted-chicken → chicken-thigh
- 112.6 g Waterpath doner-plate → steamed-rice → water
- 86.6 g Jasmine ricepath doner-plate → steamed-rice → jasmine-rice
- 80.0 g Tomatopath doner-plate → diced-tomato → tomato
- 80.0 g Plain yogurtpath doner-plate → yogurt
- 40.0 g Lettucepath doner-plate → lettuce
- 4.5 g Olive oilpath doner-plate → roasted-chicken → olive-oil
- 3.0 g Saltpath doner-plate → roasted-chicken → salt
- 2.0 g Sumacpath doner-plate → sumac
- 0.9 g Saltpath doner-plate → steamed-rice → salt