dish
Matignon braised chicken
matignon-braise · braise · French
About
Chicken braised on advanced matignon mirepoix with wine and stock.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Matignon mirepoix 150 g · component · structure
Diced onion 45 g · preparation · aromatic
Yellow onion45 g · ingredient · aromatic
Carrot23 g · ingredient · aromatic
Diced celery 23 g · preparation · aromatic
Celery23 g · ingredient · aromatic
Prosciutto15 g · ingredient · protein
Unsalted butter9 g · ingredient · fat
Fresh thyme1 g · ingredient · aromatic
Salt1 g · ingredient · seasoning
Brunoise carrot 11 g · preparation · structure
Diced carrot 11 g · preparation · aromatic
Carrot11 g · ingredient · aromatic
Brunoise celery 11 g · preparation · structure
Diced celery 11 g · preparation · aromatic
Celery11 g · ingredient · aromatic
Brunoise onion 11 g · preparation · structure
Diced onion 11 g · preparation · aromatic
Yellow onion11 g · ingredient · aromatic
Roasted chicken pieces 400 g · preparation · protein
Chicken thigh388 g · ingredient · protein
Salt5 g · ingredient · seasoning
Olive oil7 g · ingredient · fat
Classic chicken stock300 g · component · liquid
Dry white wine80 g · ingredient · liquid
Recipe build
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Steps
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Sources
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Uses
- Matignon mirepoix 150 g
- Roasted chicken pieces 400 g
- Classic chicken stock 300 g
- Dry white wine 80 g
Preparations used
Used in
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Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 387.9 g Chicken thighpath matignon-braise → roasted-chicken → chicken-thigh
- 187.5 g Waterpath matignon-braise → chicken-stock-classic → water
- 93.8 g Chicken bonespath matignon-braise → chicken-stock-classic → chicken-bones
- 80.0 g Dry white winepath matignon-braise → white-wine
- 45.1 g Yellow onionpath matignon-braise → mirepoix-advanced → diced-onion → yellow-onion
- 22.6 g Carrotpath matignon-braise → mirepoix-advanced → carrot
- 22.6 g Celerypath matignon-braise → mirepoix-advanced → diced-celery → celery
- 15.0 g Prosciuttopath matignon-braise → mirepoix-advanced → prosciutto
- 11.3 g Carrotpath matignon-braise → mirepoix-advanced → brunoise-carrot → diced-carrot → carrot
- 11.3 g Celerypath matignon-braise → mirepoix-advanced → brunoise-celery → diced-celery → celery
- 11.3 g Yellow onionpath matignon-braise → mirepoix-advanced → brunoise-onion → diced-onion → yellow-onion
- 9.4 g Unsalted butterpath matignon-braise → mirepoix-advanced → unsalted-butter
- 9.4 g Yellow onionpath matignon-braise → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 7.3 g Olive oilpath matignon-braise → roasted-chicken → olive-oil
- 4.8 g Saltpath matignon-braise → roasted-chicken → salt
- 4.7 g Carrotpath matignon-braise → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 4.7 g Celerypath matignon-braise → chicken-stock-classic → mirepoix → diced-celery → celery
- 0.8 g Saltpath matignon-braise → mirepoix-advanced → salt
- 0.8 g Fresh thymepath matignon-braise → mirepoix-advanced → thyme