dish
Cao lầu
cao-lau · noodle · Vietnamese
About
Hoi An-style noodles with sliced meat, greens, and a light savory splash.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Soaked rice vermicelli 200 g · preparation · structure
Rice vermicelli40 g · ingredient · structure
Water160 g · ingredient · liquid
Roasted chicken pieces 150 g · preparation · protein
Chicken thigh145 g · ingredient · protein
Salt2 g · ingredient · seasoning
Olive oil3 g · ingredient · fat
Lettuce40 g · ingredient · garnish
Soy sauce15 g · ingredient · seasoning
Simple chicken stock80 g · component · liquid
Recipe build
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Steps
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Uses
- Soaked rice vermicelli 200 g
- Roasted chicken pieces 150 g
- Lettuce 40 g
- Soy sauce 15 g
- Simple chicken stock 80 g
Preparations used
Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 160.0 g Waterpath cao-lau → soaked-rice-noodles → water
- 145.5 g Chicken thighpath cao-lau → roasted-chicken → chicken-thigh
- 50.0 g Waterpath cao-lau → chicken-stock-basic → water
- 40.0 g Lettucepath cao-lau → lettuce
- 40.0 g Rice vermicellipath cao-lau → soaked-rice-noodles → vermicelli-noodle
- 25.0 g Chicken bonespath cao-lau → chicken-stock-basic → chicken-bones
- 15.0 g Soy saucepath cao-lau → soy-sauce
- 2.7 g Olive oilpath cao-lau → roasted-chicken → olive-oil
- 2.5 g Yellow onionpath cao-lau → chicken-stock-basic → mirepoix → diced-onion → yellow-onion
- 1.8 g Saltpath cao-lau → roasted-chicken → salt
- 1.2 g Carrotpath cao-lau → chicken-stock-basic → mirepoix → diced-carrot → carrot
- 1.2 g Celerypath cao-lau → chicken-stock-basic → mirepoix → diced-celery → celery