dish
Vatapá
vatapa · stew · Brazilian
About
Bahian shrimp stew with coconut, bread, and palm oil.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Poached shrimp 200 g · preparation · protein
Peeled shrimp 60 g · preparation · protein
Shrimp60 g · ingredient · protein
Water138 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Coconut milk250 g · ingredient · liquid
Breadcrumbs80 g · ingredient · thickener
Peanuts40 g · ingredient · structure
Red palm oil30 g · ingredient · fat
Diced onion 60 g · preparation · aromatic
Yellow onion60 g · ingredient · aromatic
Steamed jasmine rice200 g · component · structure
Recipe build
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Steps
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Sources
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Uses
- Poached shrimp 200 g
- Coconut milk 250 g
- Breadcrumbs 80 g
- Peanuts 40 g
- Red palm oil 30 g
- Diced onion 60 g
- Steamed jasmine rice 200 g
Preparations used
Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 250.0 g Coconut milkpath vatapa → coconut-milk
- 138.2 g Waterpath vatapa → poached-shrimp → water
- 112.6 g Waterpath vatapa → steamed-rice → water
- 86.6 g Jasmine ricepath vatapa → steamed-rice → jasmine-rice
- 80.0 g Breadcrumbspath vatapa → breadcrumb
- 60.4 g Shrimppath vatapa → poached-shrimp → peeled-shrimp → shrimp
- 60.0 g Yellow onionpath vatapa → diced-onion → yellow-onion
- 40.0 g Peanutspath vatapa → peanut
- 30.0 g Red palm oilpath vatapa → palm-oil
- 1.4 g Saltpath vatapa → poached-shrimp → salt
- 0.9 g Saltpath vatapa → steamed-rice → salt