componentL1 · basicHistory unverifiedscratch: kitchen
Gỏi cuốn filling
goi-cuon-filling · wrap · Vietnamese
About
Herbs, vermicelli, and shrimp for Vietnamese fresh spring rolls.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Gỏi cuốn filling · this page
- L2 Classic Gỏi cuốn filling
- L3 Advanced Gỏi cuốn filling
Uses
- Soaked rice vermicelli 100 g
- Poached shrimp 100 g
- Lettuce 40 g
- Mint 10 g
- Cilantro 10 g
Preparations used
Used in
- Gỏi cuốn dish
- Advanced Gỏi cuốn dish
- Classic Gỏi cuốn dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 80.0 g Waterpath goi-cuon-filling → soaked-rice-noodles → water
- 69.1 g Waterpath goi-cuon-filling → poached-shrimp → water
- 40.0 g Lettucepath goi-cuon-filling → lettuce
- 30.2 g Shrimppath goi-cuon-filling → poached-shrimp → peeled-shrimp → shrimp
- 20.0 g Rice vermicellipath goi-cuon-filling → soaked-rice-noodles → vermicelli-noodle
- 10.0 g Cilantropath goi-cuon-filling → cilantro
- 10.0 g Mintpath goi-cuon-filling → mint
- 0.7 g Saltpath goi-cuon-filling → poached-shrimp → salt