componentHistory unverifiedscratch: kitchen
Larb mix
larb-mix · salad · Thai
About
Minced meat dressed with lime, fish sauce, herbs, and toasted rice.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Browned ground pork 250 g
- Lime juice 30 g
- Fish sauce 20 g
- Mint 15 g
- Cilantro 10 g
- Shallot 40 g
- Toasted long-grain rice 15 g
Preparations used
Used in
- Larb dish
Similar in this layer
- Lumpia filling 0.61
- Gyoza filling 0.52
- Siu mai filling 0.50
- Advanced Siu mai filling 0.50
- Classic Siu mai filling 0.50
- Mapo tofu sauce base 0.44
- Jjajang sauce 0.42
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 247.5 g Ground porkpath larb-mix → browned-ground-pork → ground-pork
- 40.0 g Shallotpath larb-mix → shallot
- 30.0 g Lime juicepath larb-mix → lime-juice
- 20.0 g Fish saucepath larb-mix → fish-sauce
- 15.0 g Mintpath larb-mix → mint
- 13.6 g Long-grain ricepath larb-mix → toasted-rice → long-grain-rice
- 10.0 g Cilantropath larb-mix → cilantro
- 2.5 g Saltpath larb-mix → browned-ground-pork → salt
- 1.4 g Unsalted butterpath larb-mix → toasted-rice → unsalted-butter