componentHistory unverifiedscratch: kitchen
Pad Thai sauce
pad-thai-sauce · sauce · Thai
About
Tamarind, fish sauce, and palm sugar balanced into a sweet-sour-salty noodle sauce.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Tamarind paste 40 g
- Fish sauce 35 g
- Palm sugar 35 g
- Lime juice 10 g
Preparations used
- No preparation inputs on this node.
Used in
- Pad Thai dish
Similar in this layer
- Nước chấm 0.40
- Advanced Nước chấm 0.40
- Classic Nước chấm 0.40
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 40.0 g Tamarind pastepath pad-thai-sauce → tamarind
- 35.0 g Fish saucepath pad-thai-sauce → fish-sauce
- 35.0 g Palm sugarpath pad-thai-sauce → palm-sugar
- 10.0 g Lime juicepath pad-thai-sauce → lime-juice