componentL1 · basicHistory unverifiedscratch: kitchen
Green curry sauce
green-curry-sauce · curry · Thai
About
A Thai-style green curry sauce component built around green curry paste, coconut milk, and seasoning. Dishes assemble protein and vegetables on top.
History Unverified
Needs review: History sketch is general and unverified; do not treat dates or attributions as settled. Leave blank or revise from sourced notes before locking.
Green curry (gaeng khiao wan and related names) belongs to Thai curry families. Exact regional paste formulas are not locked here.
Sources
- General Thai curry teaching
Skill ladder
- L1 Green curry sauce · this page
- L2 Split-oil green curry
- L3 Herb-finished green curry
Uses
- Green curry paste 50 g
- Coconut milk 400 g
- Fish sauce 25 g
- Palm sugar 15 g
- Kaffir lime leaf 2 g
Preparations used
- No preparation inputs on this node.
Used in
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Coconut milkpath green-curry-sauce → coconut-milk
- 50.0 g Green curry pastepath green-curry-sauce → green-curry-paste
- 25.0 g Fish saucepath green-curry-sauce → fish-sauce
- 15.0 g Palm sugarpath green-curry-sauce → palm-sugar
- 2.0 g Kaffir lime leafpath green-curry-sauce → kaffir-lime-leaf