componentL3 · advancedHistory unverifiedscratch: kitchen
Seafood-paste kimchi
kimchi-advanced · pickle · Korean
About
Advanced kimchi with dried shrimp in the paste for restaurant jjigae bases.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Napa cabbage kimchi
- L2 Long-ferment kimchi
- L3 Seafood-paste kimchi · this page
Uses
- Napa cabbage 1000 g
- Salt 40 g
- Gochugaru 50 g
- Minced garlic 30 g
- Fresh ginger 15 g
- Scallion 40 g
- Fish sauce 15 g
- Dried shrimp 20 g
- Sugar 8 g
Preparations used
Used in
- Bulgogi dish
- Advanced Bulgogi dish
- Classic Bulgogi dish
- Kimchi fried rice dish
- Advanced Kimchi fried rice dish
- Classic Kimchi fried rice dish
- Kimchi jjigae dish
- Advanced kimchi jjigae dish
- Classic Kimchi jjigae dish
- Kimchi quesadilla dish
- Sundubu jjigae dish
- Advanced Sundubu jjigae dish
- Classic Sundubu jjigae dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 1000.0 g Napa cabbagepath kimchi-advanced → napa-cabbage
- 50.0 g Gochugarupath kimchi-advanced → gochugaru
- 40.0 g Saltpath kimchi-advanced → salt
- 40.0 g Scallionpath kimchi-advanced → scallion
- 30.0 g Garlicpath kimchi-advanced → minced-garlic → garlic
- 20.0 g Dried shrimppath kimchi-advanced → dried-shrimp
- 15.0 g Fish saucepath kimchi-advanced → fish-sauce
- 15.0 g Fresh gingerpath kimchi-advanced → ginger
- 8.0 g Sugarpath kimchi-advanced → sugar