dishL1 · basic
Pad krapow gai
pad-krapow-gai · stir-fry · Thai
About
Holy basil chicken stir-fry over rice with a fried egg.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Seared chicken thigh 300 g · preparation · protein
Chicken thigh293 g · ingredient · protein
Neutral oil7 g · ingredient · fat
Thai basil20 g · ingredient · aromatic
Fish sauce25 g · ingredient · seasoning
Oyster sauce15 g · ingredient · seasoning
Fried egg 50 g · preparation · protein
Whole egg41 g · ingredient · structure
Neutral oil8 g · ingredient · fat
Salt1 g · ingredient · seasoning
Steamed jasmine rice250 g · component · structure
Green chili10 g · ingredient · seasoning
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Seared chicken thigh 300 g
- Thai basil 20 g
- Fish sauce 25 g
- Oyster sauce 15 g
- Fried egg 50 g
- Steamed jasmine rice 250 g
- Green chili 10 g
Preparations used
Used in
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Similar in this layer
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- Classic Pad krapow gai 0.94
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- Classic Dakgalbi 0.59
- Dakgalbi 0.59
- Cashew chicken 0.55
- Classic Sambal udang 0.47
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 292.7 g Chicken thighpath pad-krapow-gai → seared-chicken-thigh → chicken-thigh
- 140.7 g Waterpath pad-krapow-gai → steamed-rice → water
- 108.2 g Jasmine ricepath pad-krapow-gai → steamed-rice → jasmine-rice
- 41.0 g Whole eggpath pad-krapow-gai → fried-egg → whole-egg
- 25.0 g Fish saucepath pad-krapow-gai → fish-sauce
- 20.0 g Thai basilpath pad-krapow-gai → thai-basil
- 15.0 g Oyster saucepath pad-krapow-gai → oyster-sauce
- 10.0 g Green chilipath pad-krapow-gai → green-chili
- 8.2 g Neutral oilpath pad-krapow-gai → fried-egg → neutral-oil
- 7.3 g Neutral oilpath pad-krapow-gai → seared-chicken-thigh → neutral-oil
- 1.1 g Saltpath pad-krapow-gai → steamed-rice → salt
- 0.8 g Saltpath pad-krapow-gai → fried-egg → salt