componentL1 · basicHistory unverifiedscratch: kitchen
Pork dumpling filling
dumpling-filling · dumpling · Chinese
About
Ground pork mixed with ginger, scallion, soy, and sesame oil for boiled or pan-fried dumplings.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Pork dumpling filling · this page
- L2 Classic dumpling filling
- L3 Advanced dumpling filling
Uses
- Ground pork 400 g
- Fresh ginger 15 g
- Scallion 40 g
- Soy sauce 20 g
- Toasted sesame oil 8 g
- Salt 3 g
- Cornstarch 8 g
Preparations used
- No preparation inputs on this node.
Used in
- Advanced gyoza dish
- Classic gyoza dish
- Pan-fried dumplings dish
- Wonton soup dish
- Advanced Wonton soup dish
- Classic Wonton soup dish
- Xiao long bao plate dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Ground porkpath dumpling-filling → ground-pork
- 40.0 g Scallionpath dumpling-filling → scallion
- 20.0 g Soy saucepath dumpling-filling → soy-sauce
- 15.0 g Fresh gingerpath dumpling-filling → ginger
- 8.0 g Cornstarchpath dumpling-filling → cornstarch
- 8.0 g Toasted sesame oilpath dumpling-filling → sesame-oil
- 3.0 g Saltpath dumpling-filling → salt