dish

Waakye

waakye · rice · West African

About

Ghanaian rice and beans served with peanut stew and plantain.

Building blocks

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Steamed jasmine rice250 g · component · structure
Cooked black-eyed peas 150 g · preparation · structure
Soaked black-eyed peas 43 g · preparation · structure
Black-eyed peas11 g · ingredient · structure
Water32 g · ingredient · liquid
Water107 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Peanut stew base 150 g · component · structure
Red palm oil5 g · ingredient · fat
Diced onion 27 g · preparation · aromatic
Yellow onion27 g · ingredient · aromatic
Diced tomato 36 g · preparation · structure
Tomato36 g · ingredient · structure
Natural peanut butter22 g · ingredient · structure
Fresh ginger2 g · ingredient · aromatic
Minced garlic 2 g · preparation · aromatic
Garlic2 g · ingredient · aromatic
Classic chicken stock55 g · component · liquid
Salt1 g · ingredient · seasoning
Fried plantain 80 g · preparation · garnish
Plantain66 g · ingredient · structure
Neutral oil13 g · ingredient · fat
Salt0 g · ingredient · seasoning

Recipe build

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