dishL1 · basic
Shakshuka
shakshuka · egg · Middle Eastern
About
Eggs poached in a pepper-tomato shakshuka sauce until the whites set.
Building blocks
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Shakshuka sauce 500 g · component · structure
Olive oil18 g · ingredient · fat
Diced onion 73 g · preparation · aromatic
Yellow onion73 g · ingredient · aromatic
Diced bell pepper 91 g · preparation · aromatic
Bell pepper91 g · ingredient · aromatic
Minced garlic 6 g · preparation · aromatic
Garlic6 g · ingredient · aromatic
Crushed tomato304 g · ingredient · structure
Cumin seed2 g · ingredient · seasoning
Sweet paprika2 g · ingredient · seasoning
Salt3 g · ingredient · seasoning
Cayenne1 g · ingredient · seasoning
Whole egg200 g · ingredient · protein
Flat-leaf parsley8 g · ingredient · garnish
Direct lean bread dough80 g · component · structure
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Shakshuka sauce 500 g
- Whole egg 200 g
- Flat-leaf parsley 8 g
- Direct lean bread dough 80 g
Preparations used
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Used in
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Similar in this layer
- Advanced shakshuka 0.94
- Classic shakshuka 0.94
- Menemen 0.47
- Classic Menemen 0.41
- Advanced Menemen 0.41
- Classic French toast 0.32
- French toast 0.32
- Eggs Benedict 0.31
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 303.8 g Crushed tomatopath shakshuka → shakshuka-base → crushed-tomato
- 200.0 g Whole eggpath shakshuka → whole-egg
- 91.1 g Bell pepperpath shakshuka → shakshuka-base → diced-bell-pepper → bell-pepper
- 72.9 g Yellow onionpath shakshuka → shakshuka-base → diced-onion → yellow-onion
- 47.7 g Bread flourpath shakshuka → lean-bread-basic → bread-flour
- 31.0 g Waterpath shakshuka → lean-bread-basic → water
- 18.2 g Olive oilpath shakshuka → shakshuka-base → olive-oil
- 8.0 g Flat-leaf parsleypath shakshuka → parsley
- 6.1 g Garlicpath shakshuka → shakshuka-base → minced-garlic → garlic
- 3.0 g Saltpath shakshuka → shakshuka-base → salt
- 2.4 g Sweet paprikapath shakshuka → shakshuka-base → paprika
- 1.8 g Cumin seedpath shakshuka → shakshuka-base → cumin-seed
- 1.0 g Saltpath shakshuka → lean-bread-basic → salt
- 0.6 g Cayennepath shakshuka → shakshuka-base → cayenne
- 0.3 g Instant yeastpath shakshuka → lean-bread-basic → instant-yeast