dishL3 · advanced
Advanced Menemen
menemen-advanced · egg · Turkish
About
Menemen finished with higher-skill components and tighter timing than the classic plate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Advanced Menemen base 400 g · component · structure
Olive oil22 g · ingredient · fat
Diced onion 60 g · preparation · aromatic
Yellow onion60 g · ingredient · aromatic
Diced bell pepper 89 g · preparation · aromatic
Bell pepper89 g · ingredient · aromatic
Diced tomato 223 g · preparation · structure
Tomato223 g · ingredient · structure
Pul biber2 g · ingredient · seasoning
Salt3 g · ingredient · seasoning
Beaten egg 150 g · preparation · structure
Whole egg150 g · ingredient · structure
Pul biber2 g · ingredient · seasoning
Levain high-hydration loaf80 g · component · structure
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Advanced Menemen base 400 g
- Beaten egg 150 g
- Pul biber 2 g
- Levain high-hydration loaf 80 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Menemen 0.99
- Classic Menemen 0.99
- Shakshuka 0.41
- Vegetable frittata 0.40
- French omelette plate 0.38
- Service French omelette plate 0.38
- Classic French omelette plate 0.38
- Expert French omelette plate 0.38
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 223.5 g Tomatopath menemen-advanced → menemen-base-advanced → diced-tomato → tomato
- 150.0 g Whole eggpath menemen-advanced → beaten-egg → whole-egg
- 89.4 g Bell pepperpath menemen-advanced → menemen-base-advanced → diced-bell-pepper → bell-pepper
- 59.6 g Yellow onionpath menemen-advanced → menemen-base-advanced → diced-onion → yellow-onion
- 38.4 g Bread flourpath menemen-advanced → lean-bread-levain → bread-flour
- 27.1 g Waterpath menemen-advanced → lean-bread-levain → water
- 22.3 g Olive oilpath menemen-advanced → menemen-base-advanced → olive-oil
- 6.8 g Bread flourpath menemen-advanced → lean-bread-levain → sourdough-starter → bread-flour
- 6.8 g Waterpath menemen-advanced → lean-bread-levain → sourdough-starter → water
- 3.0 g Saltpath menemen-advanced → menemen-base-advanced → salt
- 2.2 g Pul biberpath menemen-advanced → menemen-base-advanced → turkish-pepper
- 2.0 g Pul biberpath menemen-advanced → turkish-pepper
- 0.9 g Saltpath menemen-advanced → lean-bread-levain → salt