dishL1 · basic
Menemen
menemen · egg · Turkish
About
Eggs stirred into menemen tomato-pepper base until just set.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Menemen base 400 g · component · structure
Olive oil22 g · ingredient · fat
Diced onion 60 g · preparation · aromatic
Yellow onion60 g · ingredient · aromatic
Diced bell pepper 89 g · preparation · aromatic
Bell pepper89 g · ingredient · aromatic
Diced tomato 223 g · preparation · structure
Tomato223 g · ingredient · structure
Pul biber2 g · ingredient · seasoning
Salt3 g · ingredient · seasoning
Beaten egg 150 g · preparation · structure
Whole egg150 g · ingredient · structure
Pul biber2 g · ingredient · seasoning
Direct lean bread dough80 g · component · structure
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Menemen base 400 g
- Beaten egg 150 g
- Pul biber 2 g
- Direct lean bread dough 80 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 223.5 g Tomatopath menemen → menemen-base → diced-tomato → tomato
- 150.0 g Whole eggpath menemen → beaten-egg → whole-egg
- 89.4 g Bell pepperpath menemen → menemen-base → diced-bell-pepper → bell-pepper
- 59.6 g Yellow onionpath menemen → menemen-base → diced-onion → yellow-onion
- 47.7 g Bread flourpath menemen → lean-bread-basic → bread-flour
- 31.0 g Waterpath menemen → lean-bread-basic → water
- 22.3 g Olive oilpath menemen → menemen-base → olive-oil
- 3.0 g Saltpath menemen → menemen-base → salt
- 2.2 g Pul biberpath menemen → menemen-base → turkish-pepper
- 2.0 g Pul biberpath menemen → turkish-pepper
- 1.0 g Saltpath menemen → lean-bread-basic → salt
- 0.3 g Instant yeastpath menemen → lean-bread-basic → instant-yeast