dish
Set polenta with sauce
set-polenta-plate · grain · Italian
About
Chilled set polenta sliced and warmed under tomato sauce.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Set polenta 300 g · component · structure
Coarse cornmeal58 g · ingredient · structure
Water234 g · ingredient · liquid
Salt2 g · ingredient · seasoning
Unsalted butter6 g · ingredient · fat
Classic tomato sauce 150 g · component · structure
Extra-virgin olive oil6 g · ingredient · fat
Soffritto 14 g · component · aromatic
Mirepoix 12 g · component · aromatic
Diced onion 6 g · preparation · aromatic
Yellow onion6 g · ingredient · aromatic
Diced carrot 3 g · preparation · aromatic
Carrot3 g · ingredient · aromatic
Diced celery 3 g · preparation · aromatic
Celery3 g · ingredient · aromatic
Olive oil2 g · ingredient · fat
Minced garlic 0 g · preparation · aromatic
Garlic0 g · ingredient · aromatic
Crushed tomato127 g · ingredient · structure
Salt1 g · ingredient · seasoning
Basil1 g · ingredient · aromatic
Parmigiano-Reggiano30 g · ingredient · garnish
Recipe build
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Steps
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Sources
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Uses
- Set polenta 300 g
- Classic tomato sauce 150 g
- Parmigiano-Reggiano 30 g
Preparations used
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Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 233.9 g Waterpath set-polenta-plate → polenta-set → water
- 126.7 g Crushed tomatopath set-polenta-plate → tomato-sauce-classic → crushed-tomato
- 58.5 g Coarse cornmealpath set-polenta-plate → polenta-set → cornmeal
- 30.0 g Parmigiano-Reggianopath set-polenta-plate → parmigiano
- 6.3 g Extra-virgin olive oilpath set-polenta-plate → tomato-sauce-classic → extra-virgin-olive-oil
- 6.1 g Yellow onionpath set-polenta-plate → tomato-sauce-classic → soffritto → mirepoix → diced-onion → yellow-onion
- 5.8 g Unsalted butterpath set-polenta-plate → polenta-set → unsalted-butter
- 3.0 g Carrotpath set-polenta-plate → tomato-sauce-classic → soffritto → mirepoix → diced-carrot → carrot
- 3.0 g Celerypath set-polenta-plate → tomato-sauce-classic → soffritto → mirepoix → diced-celery → celery
- 2.0 g Olive oilpath set-polenta-plate → tomato-sauce-classic → soffritto → olive-oil
- 1.8 g Saltpath set-polenta-plate → polenta-set → salt
- 1.4 g Basilpath set-polenta-plate → tomato-sauce-classic → basil
- 1.1 g Saltpath set-polenta-plate → tomato-sauce-classic → salt
- 0.3 g Garlicpath set-polenta-plate → tomato-sauce-classic → soffritto → minced-garlic → garlic