dishL1 · basic
Ratatouille side
ratatouille-side · vegetable · French
About
Provençal vegetables stewed with classic tomato sauce and olive oil as a warm side.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Classic tomato sauce 200 g · component · structure
Extra-virgin olive oil8 g · ingredient · fat
Soffritto 19 g · component · aromatic
Mirepoix 16 g · component · aromatic
Diced onion 8 g · preparation · aromatic
Yellow onion8 g · ingredient · aromatic
Diced carrot 4 g · preparation · aromatic
Carrot4 g · ingredient · aromatic
Diced celery 4 g · preparation · aromatic
Celery4 g · ingredient · aromatic
Olive oil3 g · ingredient · fat
Minced garlic 0 g · preparation · aromatic
Garlic0 g · ingredient · aromatic
Crushed tomato169 g · ingredient · structure
Salt1 g · ingredient · seasoning
Basil2 g · ingredient · aromatic
Eggplant150 g · ingredient · structure
Zucchini150 g · ingredient · structure
Yellow onion80 g · ingredient · aromatic
Extra-virgin olive oil25 g · ingredient · fat
Basil8 g · ingredient · aromatic
Salt3 g · ingredient · seasoning
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Classic tomato sauce 200 g
- Eggplant 150 g
- Zucchini 150 g
- Yellow onion 80 g
- Extra-virgin olive oil 25 g
- Basil 8 g
- Salt 3 g
Preparations used
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Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 168.9 g Crushed tomatopath ratatouille-side → tomato-sauce-classic → crushed-tomato
- 150.0 g Eggplantpath ratatouille-side → eggplant
- 150.0 g Zucchinipath ratatouille-side → zucchini
- 80.0 g Yellow onionpath ratatouille-side → yellow-onion
- 25.0 g Extra-virgin olive oilpath ratatouille-side → extra-virgin-olive-oil
- 8.4 g Extra-virgin olive oilpath ratatouille-side → tomato-sauce-classic → extra-virgin-olive-oil
- 8.1 g Yellow onionpath ratatouille-side → tomato-sauce-classic → soffritto → mirepoix → diced-onion → yellow-onion
- 8.0 g Basilpath ratatouille-side → basil
- 4.0 g Carrotpath ratatouille-side → tomato-sauce-classic → soffritto → mirepoix → diced-carrot → carrot
- 4.0 g Celerypath ratatouille-side → tomato-sauce-classic → soffritto → mirepoix → diced-celery → celery
- 3.0 g Saltpath ratatouille-side → salt
- 2.7 g Olive oilpath ratatouille-side → tomato-sauce-classic → soffritto → olive-oil
- 1.9 g Basilpath ratatouille-side → tomato-sauce-classic → basil
- 1.4 g Saltpath ratatouille-side → tomato-sauce-classic → salt
- 0.4 g Garlicpath ratatouille-side → tomato-sauce-classic → soffritto → minced-garlic → garlic