dishL1 · basic
Weeknight pizza Margherita
pizza-margherita-basic · flatbread · Italian
About
Same-day pizza dough with a quick tomato sauce and mozzarella. The basic level of the Margherita progression.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Same-day pizza dough 280 g · component · structure
Tipo 00 flour167 g · ingredient · structure
Water108 g · ingredient · liquid
Salt3 g · ingredient · seasoning
Instant yeast2 g · ingredient · leavening
Quick tomato sauce90 g · component · structure
Fresh mozzarella100 g · ingredient · garnish
Basil6 g · ingredient · garnish
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Same-day pizza dough 280 g
- Quick tomato sauce 90 g
- Fresh mozzarella 100 g
- Basil 6 g
Preparations used
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Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 166.7 g Tipo 00 flourpath pizza-margherita-basic → pizza-dough-basic → tipo-00-flour
- 108.3 g Waterpath pizza-margherita-basic → pizza-dough-basic → water
- 100.0 g Fresh mozzarellapath pizza-margherita-basic → mozzarella
- 82.9 g Crushed tomatopath pizza-margherita-basic → tomato-sauce-basic → crushed-tomato
- 6.0 g Basilpath pizza-margherita-basic → basil
- 5.0 g Extra-virgin olive oilpath pizza-margherita-basic → tomato-sauce-basic → extra-virgin-olive-oil
- 3.3 g Saltpath pizza-margherita-basic → pizza-dough-basic → salt
- 1.7 g Instant yeastpath pizza-margherita-basic → pizza-dough-basic → instant-yeast
- 1.3 g Garlicpath pizza-margherita-basic → tomato-sauce-basic → minced-garlic → garlic
- 0.8 g Saltpath pizza-margherita-basic → tomato-sauce-basic → salt