dish

Egg drop soup

egg-drop-soup · soup · Chinese

About

Seasoned stock thickened slightly and finished with ribbons of beaten egg.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Classic chicken stock800 g · component · liquid

Beaten egg 100 g · preparation · structure

Whole egg100 g · ingredient · structure

Cornstarch10 g · ingredient · thickener

Soy sauce10 g · ingredient · seasoning

Toasted sesame oil4 g · ingredient · fat

Scallion15 g · ingredient · garnish

Salt3 g · ingredient · seasoning

Recipe build

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Steps

Shopping

History Unverified

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Sources

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Uses

Preparations used

Beaten egg

Used in

Nothing references this node yet.

Similar in this layer

Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

500.0 g Water
path egg-drop-soup → chicken-stock-classic → water
250.0 g Chicken bones
path egg-drop-soup → chicken-stock-classic → chicken-bones
100.0 g Whole egg
path egg-drop-soup → beaten-egg → whole-egg
25.0 g Yellow onion
path egg-drop-soup → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
15.0 g Scallion
path egg-drop-soup → scallion
12.5 g Carrot
path egg-drop-soup → chicken-stock-classic → mirepoix → diced-carrot → carrot
12.5 g Celery
path egg-drop-soup → chicken-stock-classic → mirepoix → diced-celery → celery
10.0 g Cornstarch
path egg-drop-soup → cornstarch
10.0 g Soy sauce
path egg-drop-soup → soy-sauce
4.0 g Toasted sesame oil
path egg-drop-soup → sesame-oil
3.0 g Salt
path egg-drop-soup → salt