dish
Samgyeopsal plate
samgyeopsal-plate · grilled · Korean
About
Grilled pork belly with lettuce wraps, gochujang dip, and rice.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Bacon300 g · ingredient · protein
Lettuce80 g · ingredient · structure
Steamed jasmine rice150 g · component · structure
Gochujang30 g · ingredient · seasoning
Toasted sesame oil10 g · ingredient · fat
Minced garlic 5 g · preparation · aromatic
Garlic5 g · ingredient · aromatic
Recipe build
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Steps
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Sources
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Uses
- Bacon 300 g
- Lettuce 80 g
- Steamed jasmine rice 150 g
- Gochujang 30 g
- Toasted sesame oil 10 g
- Minced garlic 5 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
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- Şiş kebap 0.49
- Classic Chicken yakitori 0.45
- Chicken yakitori 0.45
- Picanha na chapa 0.44
- Advanced Chicken yakitori 0.43
- Classic Kabab koobideh 0.43
- Kabab koobideh 0.43
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Baconpath samgyeopsal-plate → bacon
- 84.4 g Waterpath samgyeopsal-plate → steamed-rice → water
- 80.0 g Lettucepath samgyeopsal-plate → lettuce
- 64.9 g Jasmine ricepath samgyeopsal-plate → steamed-rice → jasmine-rice
- 30.0 g Gochujangpath samgyeopsal-plate → gochujang
- 10.0 g Toasted sesame oilpath samgyeopsal-plate → sesame-oil
- 5.0 g Garlicpath samgyeopsal-plate → minced-garlic → garlic
- 0.6 g Saltpath samgyeopsal-plate → steamed-rice → salt