dishL1 · basic
Egg fried rice
fried-rice · rice · Chinese
About
Day-old steamed rice stir-fried with egg, scallion, and soy. A wok dish that reuses steamed rice.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Steamed jasmine rice400 g · component · structure
Beaten egg 100 g · preparation · structure
Whole egg100 g · ingredient · structure
Scallion40 g · ingredient · aromatic
Soy sauce20 g · ingredient · seasoning
Neutral oil30 g · ingredient · fat
Salt2 g · ingredient · seasoning
Recipe build
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Steps
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Sources
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Uses
- Steamed jasmine rice 400 g
- Beaten egg 100 g
- Scallion 40 g
- Soy sauce 20 g
- Neutral oil 30 g
- Salt 2 g
Preparations used
Used in
- Nothing references this node yet.
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 225.1 g Waterpath fried-rice → steamed-rice → water
- 173.2 g Jasmine ricepath fried-rice → steamed-rice → jasmine-rice
- 100.0 g Whole eggpath fried-rice → beaten-egg → whole-egg
- 40.0 g Scallionpath fried-rice → scallion
- 30.0 g Neutral oilpath fried-rice → neutral-oil
- 20.0 g Soy saucepath fried-rice → soy-sauce
- 2.0 g Saltpath fried-rice → salt
- 1.7 g Saltpath fried-rice → steamed-rice → salt