dish
Nasi kuning
nasi-kuning · rice · Indonesian
About
Festive turmeric coconut rice steamed until fragrant and yellow.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Steamed jasmine rice50 g · component · structure
Jasmine rice300 g · ingredient · structure
Coconut milk200 g · ingredient · liquid
Turmeric4 g · ingredient · seasoning
Lemongrass15 g · ingredient · aromatic
Kaffir lime leaf3 g · ingredient · aromatic
Salt4 g · ingredient · seasoning
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Steamed jasmine rice 50 g
- Jasmine rice 300 g
- Coconut milk 200 g
- Turmeric 4 g
- Lemongrass 15 g
- Kaffir lime leaf 3 g
- Salt 4 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
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- Classic Baghali polo 0.60
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- Nasi uduk 0.60
- Advanced Baghali polo 0.59
- Advanced nasi goreng 0.59
- Dried-shrimp fried rice 0.54
- Egg fried rice 0.53
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Jasmine ricepath nasi-kuning → jasmine-rice
- 200.0 g Coconut milkpath nasi-kuning → coconut-milk
- 28.1 g Waterpath nasi-kuning → steamed-rice → water
- 21.6 g Jasmine ricepath nasi-kuning → steamed-rice → jasmine-rice
- 15.0 g Lemongrasspath nasi-kuning → lemongrass
- 4.0 g Saltpath nasi-kuning → salt
- 4.0 g Turmericpath nasi-kuning → turmeric
- 3.0 g Kaffir lime leafpath nasi-kuning → kaffir-lime-leaf
- 0.2 g Saltpath nasi-kuning → steamed-rice → salt