Chef · cooking graph
dishL2 · intermediate

Classic Miso soup

miso-soup-classic · soup · Japanese

About

Classic miso soup with tighter technique, balance, and better component choices.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Classic Miso soup base 700 g · component · structure
Ichiban dashi663 g · component · liquid
Classic Miso paste 37 g · component · seasoning
Rice koji 14 g · preparation · ferment
Steamed jasmine rice14 g · component · structure
Koji kin0 g · ingredient · ferment
Soybean14 g · ingredient · structure
Salt4 g · ingredient · seasoning
Water6 g · ingredient · liquid
Firm tofu100 g · ingredient · structure
Wakame5 g · ingredient · structure
Scallion15 g · ingredient · garnish

Recipe build

Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.

Steps

    Shopping

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      Secondary view: every leaf ingredient with its path.