componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic Miso soup base
miso-soup-base-classic · soup · Japanese
About
Classic miso soup base with tighter timing, balance, and cleaner technique.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Miso soup base
- L2 Classic Miso soup base · this page
- L3 Advanced Miso soup base
Uses
- Ichiban dashi 800 g
- Classic Miso paste 45 g
Preparations used
- No preparation inputs on this node.
Used in
- Miso soup dish
- Advanced Miso soup dish
- Classic Miso soup dish
Similar in this layer
- Miso soup base 0.94
- Advanced Miso soup base 0.94
- Dashi-cut shoyu tare 0.41
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 780.5 g Waterpath miso-soup-base-classic → dashi-classic → water
- 17.0 g Soybeanpath miso-soup-base-classic → miso-paste-classic → soybean
- 11.7 g Katsuobushipath miso-soup-base-classic → dashi-classic → katsuobushi
- 9.5 g Waterpath miso-soup-base-classic → miso-paste-classic → rice-koji → steamed-rice → water
- 7.8 g Kombupath miso-soup-base-classic → dashi-classic → kombu
- 7.3 g Jasmine ricepath miso-soup-base-classic → miso-paste-classic → rice-koji → steamed-rice → jasmine-rice
- 6.8 g Waterpath miso-soup-base-classic → miso-paste-classic → water
- 4.2 g Saltpath miso-soup-base-classic → miso-paste-classic → salt
- 0.1 g Saltpath miso-soup-base-classic → miso-paste-classic → rice-koji → steamed-rice → salt
- 0.1 g Koji kinpath miso-soup-base-classic → miso-paste-classic → rice-koji → koji-kin