preparation

Rice koji

rice-koji · ferment · Universal

About

Steamed rice inoculated with koji kin and incubated until fragrant and molded.

Uses

Steamed jasmine rice 500 g
Koji kin 2 g

Used in

Advanced Miso paste component
Classic Miso paste component
Miso paste component

Similar in this layer

Rinsed rice 0.41
Bloomed yeast 0.40