componentL2 · intermediateHistory unverifiedscratch: kitchen
Ichiban dashi
dashi-classic · stock · Japanese
About
First Japanese stock: kombu brought almost to a simmer, then bonito steeped off the heat.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Quick dashi
- L2 Ichiban dashi · this page
- L3 Awase dashi
Uses
- Water 1000 g
- Kombu 10 g
- Katsuobushi 15 g
Preparations used
- No preparation inputs on this node.
Used in
- Clear dashi soup dish
- Kitsune udon dish
- Advanced Kitsune udon dish
- Classic Kitsune udon dish
- Oyakodon dish
- Takoyaki dish
- Advanced Takoyaki dish
- Classic Takoyaki dish
- Wheat noodle soup dish
Similar in this layer
- Awase dashi 0.94
- Quick dashi 0.94
- Rich awase dashi 0.65
- Kombu dashi 0.56
- Classic kombu dashi 0.56
- Shiitake kombu dashi 0.54
- Drip coffee 0.40
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 1000.0 g Waterpath dashi-classic → water
- 15.0 g Katsuobushipath dashi-classic → katsuobushi
- 10.0 g Kombupath dashi-classic → kombu