dishL1 · basic
French omelette plate
french-omelette-plate · egg · French
About
A pale rolled French omelette from the basic omelette component, finished with butter.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
French omelette 180 g · component · structure
Beaten egg 162 g · preparation · structure
Whole egg162 g · ingredient · structure
Unsalted butter16 g · ingredient · fat
Salt2 g · ingredient · seasoning
Unsalted butter15 g · ingredient · fat
Salt2 g · ingredient · seasoning
Chives5 g · ingredient · aromatic
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- French omelette 180 g
- Unsalted butter 15 g
- Salt 2 g
- Chives 5 g
Preparations used
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Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 161.7 g Whole eggpath french-omelette-plate → french-omelette → beaten-egg → whole-egg
- 16.2 g Unsalted butterpath french-omelette-plate → french-omelette → unsalted-butter
- 15.0 g Unsalted butterpath french-omelette-plate → unsalted-butter
- 5.0 g Chivespath french-omelette-plate → chives
- 2.2 g Saltpath french-omelette-plate → french-omelette → salt
- 2.0 g Saltpath french-omelette-plate → salt